Meat industry

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· Extended shelf life

· More effective cleaning & sanitation

· Packing and transporting

· Waste water

REPORTS ref Meat

The Effectiveness of Ozonated Water as a Sanitizer on the Kill Floor

Zapping airborne Salmonella and Dust

 

 

 
Text Box: Shelf Life Text Box: Test reports Text Box: White Water Text Box: Ozone

Negative Ions
Text Box: FAC

   

Text Box: Customer site Text Box: Clean & Sanitize Text Box: Videos